Ingredients (serves four)
4 slices of Pugliese bread
4 slices of fresh scamorza and caciocavallo cheese
Olitalia Extra Virgin Olive Oil
“Giuseppe Cremonini” Truffle Glaze
These cheese varieties are ideal for grilling and make for a simple, fast, tasty recipe. Use fresh Scamorza cheese from Apulia and Caciocavallo Podolico, a variety of cheese made from the milk of a special breed of cows only found in the area near Foggia in Apulia.
Toast the bread on a hot griddle or on a charcoal grill. Grill the cheese for 2-3 minutes per side until crisp and golden.
Serve hot, accompanied by dried tomatoes in oil and garnish with a few drops of “Giuseppe Cremonini” Truffle Glaze for a tasty, fancy touch.
Ideal as an appetizer.