Apple Vinegar

Made by fermenting cider, this fresh fruity vinegar is an excellent condiment for fresh and boiled vegetables, for marinating meat and for making delicious fruit chutneys.

Taste and characteristics
– A mild vinegar with moderate acidity, a flowery, fresh apple bouquet and a harmonious flavour. 

Recommended use
Ideal for flavouring meat dishes and delicate sauces; enhances the flavour of salads and both raw and cooked vegetables. 

Bottle sizes
Marasca 500 ml

Ingredients
Apple cider vinegar

Data sheet