Aceto Balsamico Tradizionale di Modena DOP - 12 anni

Traditional Balsamic Vinegar of Modena PDO
12 years-old – Refined

Taste and characteristics
– Characteristic taste, sweet sour and well balanced, with appreciable acidity, lively, frank, full, velvety, intense and persistent
– Aged at least 12 years in different small wood barrels
– 100% natural
– Cooked grape must

Recommended use
To use it raw, adding it at the last moment, in order to enjoy it at its best and not losing its great heritage of aromas and flavors it offers. Ideal on strawberries, to cream up the ice cream, with Parmigiano Reggiano, meat tartare and risotto. Excellent with dark chocolate based desserts

Bottle sizes
Giugiaro Design 100 ml with carton box

Ingredients
100% Cooked grape must

Data sheet
icona-documento

See also…

Aceto Balsamico Tradizionale di Modena DOP - Extra Vecchio - 25 anni

Traditional Balsamic
Vinegar of Modena PDO

25 years-old
Aged