Traditional Balsamic Vinegar of Modena PDO
12 years-old – Refined

Taste and characteristics
– Intense aroma, not particularly sweet
– Aged in small high-quality wood barrels for at least 12 years

Recommended use
Ideal on raw meat and fish dishes. Also great on risotto and eggs and for preparing vegetable-based sauces

Bottle sizes
Giugiaro 100 ml

Data sheet