Balsamic Vinegar of Modena PGI – 3 Grapes Grade2018-08-03T11:07:54+00:00
Aceto Balsamico di Modena IGP - 3 grappoli 250ml
Aceto Balsamico di Modena IGP - 3 grappoli 250ml
Aceto Balsamico di Modena IGP - 3 grappoli 500ml

Balsamic Vinegar of Modena PGI

3 grapes
density    % cooked grape must

Taste and characteristics
– Complex, dense and harmonic taste
– 100% natural
– Medium density 1.13 g/l
– Cooked grape must 33%

Recommended use
Suggested with fresh and cooked vegetables, salmon, chicken, white meat, dried salt beef, pizza, thinly sliced raw meat with garden rocket

Bottle sizes
Cesena 250 ml
Cubana 500 ml

Ingredients
Wine vinegar, cooked grape must.
Contains sulfites. 

Data sheet

See also…

Aceto Balsamico di Modena IGP - Bio - 3 grappoli

Balsamic Vinegar of Modena PGI
Organic

Density 1.33 g/l