Balsamic Vinegar of Modena PGI
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3 grapes |
density | % cooked grape must |
Taste and characteristics
– Complex, dense and harmonic taste
– 100% natural
– Medium density 1.13 g/l
– Cooked grape must 33%
Recommended use
Suggested with fresh and cooked vegetables, salmon, chicken, white meat, dried salt beef, pizza, thinly sliced raw meat with garden rocket
Bottle sizes
Cesena 250 ml
Cubana 500 ml
Ingredients
Wine vinegar, cooked grape must.
Contains sulfites.