Condiments2019-05-16T11:32:43+00:00

Condiments

Condiments made from Vinegar

White Condiment is the perfect solution for adding the taste of Vinegar to a recipe, without lending your dish presentation the typical brown colour associated with it.

Condimento Bianco

Condiment made from Vinegar
White Condiment

Fermented Vinegars

Dato dalla fermentazione del Sidro è un aceto fresco e fruttato, non viene filtrato per mantenere integri tutti i suoi valori nutrizionali;
divenuto di uso quotidiano nelle diete per le sue proprietà benefiche, ha doti disinfettanti e rinfrescanti e dalla capacità anti infiammatoria.
Ottimo condimento per verdure fresche e bollite, per marinature di carne e per realizzare deliziose “chutney” di frutta.

Aceto di Mela

Fermented Vinegar
Apple Vinegar

Rich of vitamins and antioxidants and matured in oak barriques, this special vinegars are characterized by a pleasant, fresh and delicate aromatic scent, typical of their own variety.
Perfect to make vinaigrettes and marinades for white and red meats. Great with fresh salads, and to give an innovative touch to fish dishes.

Aceto di Pera

Fermented Vinegar
Pear Vinegar

Aceto di Ciliegia

Fermented Vinegar
Cherry Vinegar

Aceto di Birra

Fermented Vinegar
Beer Vinegar

Fruit Pulps and Vinegar

Our Vinegar cooked slowly together with the juiciest fruit pulp.

Polpa Lampone

Fruit Pulp and Vinegar
Raspberry

Polpa Albicocca

Fruit Pulp and Vinegar
Apricot

Polpa Fico

Fruit Pulp and Vinegar
Fig

Chutneys with Balsamic Vinegar of Modena PGI

The Balsamic Vinegar of Modena PGI chutneys are a sweet-sour composition of fruit with Balsamic Vinegar of Modena PGI, suggested to enhance the taste of meats and cheeses

Composta alla Fragola

Chutney with Balsamic Vinegar of Modena PGI
Strawberry

Composta alla Cipolla

Chutney with Balsamic Vinegar of Modena PGI
Onion

Composta al Fico

Chutney with Balsamic Vinegar of Modena PGI
Fig