Balsamic Vinegar of Modena PGI – 4 Grapes Grade2018-08-01T12:16:45+00:00
Aceto Balsamico di Modena IGP - 4 grappoli

Balsamic Vinegar of Modena PGI

4 grapes
density    % cooked grape must

Taste and characteristics
– Great harmony, concentrated and deep, important organoleptic depth
– 100% natural
– Medium density 1.20 g/l
– Cooked grape must 50%
– 2 months aged

Recommended use
Ideal with Parmigiano Reggiano, fillet meat, duck, omelette, eggs, ice cream, tartare of red meat

Bottle sizes
Contessa 500 ml

Ingredients
Wine vinegar, cooked grape must.
Contains sulfites. 

Data sheet

See also…

Aceto Balsamico di Modena IGP - Invecchiato - 4 grappoli

Balsamic Vinegar of Modena PGI
Aged


Density 1.16 g/l

Aceto Balsamico di Modena IGP - Puro Modena - 4 grappoli

Balsamic Vinegar of Modena PGI
Puro Modena


Density 1.16 g/l