Balsamic Vinegar of Modena PGI
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4 grapes |
density | % cooked grape must |
Taste and characteristics
– Great harmony, concentrated and deep, important organoleptic depth
– 100% natural
– Medium density 1.20 g/l
– Cooked grape must 50%
– 2 months aged
Recommended use
Ideal with Parmigiano Reggiano, fillet meat, duck, omelette, eggs, ice cream, tartare of red meat
Bottle sizes
Contessa 500 ml
Ingredients
Wine vinegar, cooked grape must.
Contains sulfites.