Balsamic Vinegar of Modena PGI – Aged – 4 Grapes Grade2018-08-01T12:16:27+00:00
Aceto Balsamico di Modena IGP - Invecchiato - 4 grappoli

Balsamic Vinegar of Modena PGI – Aged

4 grapes
density    % cooked grape must

Taste and characteristics
– Smooth and gentle with wood taste
– 100% natural
– Medium density 1.16 g/l
– Cooked grape must 45%
– 3 years aged barrique

Recommended use
Ideal with barley soup with red turnip, shrimps, fresh tuna fish, Parmigiano Reggiano, risotto (rice), boiled meat, strawberry, desserts

Bottle sizes
Viola 250 ml

Ingredients
wine vinegar, cooked grape must.
Contains sulfites.

Data sheet

See also…

Aceto Balsamico di Modena IGP - Puro Modena - 4 grappoli

Balsamic Vinegar of Modena PGI
Puro Modena

Density 1.16 g/l

Aceto Balsamico di Modena IGP - 4 grappoli

Balsamic Vinegar of Modena PGI
A

Density 1.20 g/l