Balsamic Vinegar of Modena PGI – Aged
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4 grapes |
density | % cooked grape must |
Taste and characteristics
– Smooth and gentle with wood taste
– 100% natural
– Medium density 1.16 g/l
– Cooked grape must 45%
– 3 years aged barrique
Recommended use
Ideal with barley soup with red turnip, shrimps, fresh tuna fish, Parmigiano Reggiano, risotto (rice), boiled meat, strawberry, desserts
Bottle sizes
Viola 250 ml
Ingredients
wine vinegar, cooked grape must.
Contains sulfites.